
Kipchabo Tea Factory is a leading tea processing and value addition company located in Kapsabet, Kenya, and a subsidiary of the Nyayo Tea Zones Development Corporation.
The factory is situated approximately 15 kilometers southwest of Kapsabet town in Nandi County, at an altitude of 2210 meters above sea level.
It is a state-owned corporation under the Kenyan Ministry of Agriculture, established in 2010 as the first manufacturing plant for the Nyayo Tea Zones Development Corporation.
The main focus is the production of CTC (Crush, Tear, Curl) black tea, processing green leaf from the corporation's catchment areas and local out-growers in the Nandi, Kakamega, and Kaptarakwa zones.
The factory has an annual capacity to process approximately 18 million kilograms of green leaf tea. In the 2022/2023 financial year, it received 21.95 million kgs of green leaf.
The factory is committed to environmental conservation efforts through the creation of tea and tree buffer zones around gazetted forests.
In line with the Corporation’s mandate to establish, manage and maintain tea processing factories and process tea, Nyayo Tea Zones Development Corporation in 2010 constructed Kipchabo Tea Factory to process the Corporation’s tea.
Kipchabo Tea Factory is located in Nandi County 15 Km northwest of Kapsabet Town, about 320 Km west of, Nairobi city. The factory can be accessed through the Kapsabet – Chavakali Road.It is the first factory owned and managed by The Nyayo Tea Zones Development Corporation, and processes green leaf tea produced from the Corporation’s blocks in four zones namely Nandi South, Nandi North, Nandi Central and Kakamega.
Kipchabo factory has also helped minimize the loss of green leaf annually which could not be processed during flush periods due to limited factory capacities within the catchment.
Tea Brands: Kipchabo Tea Factory offers a variety of brands for both local and export markets, including:
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